Phillips-Hudson Smokehouse


Phillips-HudsonGreenville County, South Carolina 1798

The remains of an early area cabin have been converted to show the primary method of preserving the farm family’s meat supply. Following preparation with salt and a period of curing with smoke from a wood fire within the building, farm-raised meat such as hams continue to hang in the smokehouse to age.

 



A 402 Roper Mountain Road, Greenville, S.C. 29615   P 864.355.8900   F 864.355.8948

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